
From the U.S. Code Online via GPO Access
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[Laws in effect as of January 2, 2001]
[Document not affected by Public Laws enacted between
  January 2, 2001 and January 28, 2002]
[CITE: 21USC114g]

 
                        TITLE 21--FOOD AND DRUGS
 
         CHAPTER 4--ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS
 
   SUBCHAPTER III--PREVENTION OF INTRODUCTION AND SPREAD OF CONTAGION
 
Sec. 114g. Hog cholera eradication program

    In order to safeguard the health of the swine herds of the Nation, 
to prevent the spread of hog cholera, to decrease substantially the 
estimated $50,000,000 annual loss from hog cholera, to expand export 
markets for pork and pork products now restricted on account of hog 
cholera, and to otherwise protect the public interest, the Secretary of 
Agriculture is directed (1) to initiate a national hog cholera 
eradication program in cooperation with the several States under the 
provisions of section 114a of this title and related legislation, and 
(2) to prohibit or restrict, pursuant to the authority vested in him 
under the provisions of section 111 of this title the interstate 
movement of virulent hog cholera virus or other hog cholera virus to the 
extent he determines necessary in order to effectuate such eradication 
program.

(Pub. L. 87-209, Sec. 1, Sept. 6, 1961, 75 Stat. 481.)

                  Section Referred to in Other Sections

    This section is referred to in sections 114h, 136a of this title; 
title 16 section 1540.
