
From the U.S. Code Online via GPO Access
[wais.access.gpo.gov]
[Laws in effect as of January 2, 2001]
[Document not affected by Public Laws enacted between
  January 2, 2001 and January 28, 2002]
[CITE: 21USC321a]

 
                        TITLE 21--FOOD AND DRUGS
 
             CHAPTER 9--FEDERAL FOOD, DRUG, AND COSMETIC ACT
 
                       SUBCHAPTER II--DEFINITIONS
 
Sec. 321a. ``Butter'' defined

    For the purposes of the Food and Drug Act of June 30, 1906 (Thirty-
fourth Statutes at Large, page 768) ``butter'' shall be understood to 
mean the food product usually known as butter, and which is made 
exclusively from milk or cream, or both, with or without common salt, 
and with or without additional coloring matter, and containing not less 
than 80 per centum by weight of milk fat, all tolerances having been 
allowed for.

(Mar. 4, 1923, ch. 268, 42 Stat. 1500.)

                       References in Text

    The Food and Drug Act of June 30, 1906, referred to in text, is act 
June 30, 1906, ch. 3915, 34 Stat. 768, as amended, which was classified 
to subchapter I (Sec. 1 et seq.) of chapter 1 of this title, was 
repealed (except for section 14a which was transferred to section 376 of 
this title) by act June 25, 1938, ch. 675, Sec. 902(a), 52 Stat. 1059, 
and is covered by this chapter.

                          Codification

    Section, which was not enacted as part of the Federal Food, Drug, 
and Cosmetic Act which comprises this chapter, was formerly classified 
to section 6 of this title. Section 902(a) of act June 25, 1938, set out 
as an Effective Date note under section 301 of this title, provided that 
this section should remain in force and effect and be applicable to the 
provisions of this chapter.
