
From the U.S. Code Online via GPO Access
[wais.access.gpo.gov]
[Laws in effect as of January 2, 2001]
[Document not affected by Public Laws enacted between
  January 2, 2001 and January 28, 2002]
[CITE: 21USC321c]

 
                        TITLE 21--FOOD AND DRUGS
 
             CHAPTER 9--FEDERAL FOOD, DRUG, AND COSMETIC ACT
 
                       SUBCHAPTER II--DEFINITIONS
 
Sec. 321c. Nonfat dry milk; ``milk'' defined

    For the purposes of the Federal Food, Drug, and Cosmetic Act of June 
26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 U.S.C. 301 et seq.] 
nonfat dry milk is the product resulting from the removal of fat and 
water from milk, and contains the lactose, milk proteins, and milk 
minerals in the same relative proportions as in the fresh milk from 
which made. It contains not over 5 per centum by weight of moisture. The 
fat content is not over 1\1/2\ per centum by weight unless otherwise 
indicated.
    The term ``milk'', when used herein, means sweet milk of cows.

(Mar. 2, 1944, ch. 77, 58 Stat. 108; July 2, 1956, ch. 495, 70 Stat. 
486.)

                       References in Text

    The Federal Food, Drug, and Cosmetic Act of June 26, 1938 (ch. 675, 
sec. 1, 52 Stat. 1040), referred to in text, probably means act June 25, 
1938, ch. 675, 52 Stat. 1040, as amended, which is classified generally 
to this chapter (Sec. 301 et seq.). For complete classification of this 
Act to the Code, see section 301 of this title and Tables.

                          Codification

    Section was not enacted as a part of the Federal Food, Drug, and 
Cosmetic Act which comprises this chapter, but was made applicable 
thereto.


                               Amendments

    1956--Act July 2, 1956, substituted ``nonfat dry milk'' for ``nonfat 
dry milk solids or defatted milk solids''.
