
From the U.S. Code Online via GPO Access
[wais.access.gpo.gov]
[Laws in effect as of January 2, 2001]
[Document not affected by Public Laws enacted between
  January 2, 2001 and January 28, 2002]
[CITE: 7USC3175a]

 
                          TITLE 7--AGRICULTURE
 
       CHAPTER 64--AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
 
SUBCHAPTER IV--NATIONAL FOOD AND HUMAN NUTRITION RESEARCH AND EXTENSION 
                                 PROGRAM
 
Sec. 3175a. Nutrition and consumer education; Congressional 
        findings
        
    Congress finds that individuals in households eligible to 
participate in programs under the Food Stamp Act of 1977 [7 U.S.C. 2011 
et seq.] and other low-income individuals, including those residing in 
rural areas, should have greater access to nutrition and consumer 
education to enable them to use their food budgets, including food 
assistance, effectively and to select and prepare foods that satisfy 
their nutritional needs and improve their diets.

(Pub. L. 99-198, title XV, Sec. 1584, Dec. 23, 1985, 99 Stat. 1596.)

                       References in Text

    The Food Stamp Act of 1977, referred to in text, is Pub. L. 88-525, 
Aug. 31, 1964, 78 Stat. 703, as amended, which is classified generally 
to chapter 51 (Sec. 2011 et seq.) of this title. For complete 
classification of this Act to the Code, see Short Title note set out 
under section 2011 of this title and Tables.

                          Codification

    Section was enacted as part of the Food Security Act of 1985, and 
not as part of the National Agricultural Research, Extension, and 
Teaching Policy Act of 1977 which comprises this chapter.

                  Section Referred to in Other Sections

    This section is referred to in sections 2020, 3175b, 3175e of this 
title.
